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| October 23, 2015 |
Time:
6:30 PM - 9:30 PM
Location: Alabama Farmers Pavilion @ Ag Heritage Park
Hosted by the Auburn University Agricultural Alumni Association at Ag Heritage Park’s Alabama Farmers Pavilion, this fall social and scholarship fundraiser will feature great food, beverages, music and company. Top area chefs
will be preparing pork-based small plates using pork from the Auburn University Meats lab, and several wineries, breweries and distilleries from around the state will be serving their trademark beverages. A limited number of tickets are available at $50 each,
with all proceeds going toward student scholarships in the College of Agriculture. For more information, contact Amanda Martin at amanda.martin@auburn.edu or 334-844-8900, or
visit porkandcorksocial.weebly.com.
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