Submit an Event (See the POLICIES ON POSTING EVENTS.)
| October 14, 2014 |
Time:
12:30 PM - 1:30 PM
Location: Student Center, rm 2222
The Office of Sustainability hosts Christian Hardigree, Director of Culinary Sustainability at Kennesaw State, in a Campus Conversation titled: How can food create a better tomorrow? The conversation will explore a variety of
issues related to how food is produced, transported, and consumed, and what conditions we need to generate a food system that promotes economic vitality, social equity, environmental preservation, and individual health. The event is free and everyone is invited
to attend. The Campus Conversation is October 14th at 12:30 pm in the Student Center, Room 2222.
Name of Sponsor Organization: Office of Sustainability Contact Person: Jen Morse Contact Email Address: sustain@auburn.edu Contact Phone Number: (334) 844-7777 |
